Whether you are selling your animals as meat cuts directly, or to an alternative customer or auction, understanding what your customer wants and when they want it can make your business more profitable. Come join us and meet the new Cornell Small Ruminant Specialist Jess Waltemyer.
- Matching your Breed or Genetics to your Market
- Characteristics of the live animal that results in a more valuable carcass
- What is the ideal degree of finish for your market?
- Religious Holidays – What is the ideal animal and when should it be ready?
Register by April 8, 2024 by Calling or emailing Kim Holden 607-865-7090, [email protected]
